I have to admit, I love Paula Deen, this recipe, although it was super yummy, was so rich that Claire and I couldn't even finish one together. And of course mine didn't turn out looking as good as the one one the cover! Recipe from: Quick & Easy Meals Paula's Peanut Butter Parfait 
INGREDIENTS:
2 cups cold fat-free milk
1 (3.9 ounce) box instant chocolate-flavored pudding mix (sugar free)
1 cup creamy peanut butter
1/4 cup powdered sugar
1 (3 ounce) package cream cheese, softened**(lite)
1 (8 ounce) container cool whip, thawed** (sugar free)
1 cup chopped peanuts
1/2 (1 pound) package Nutter Butter cookies-crumbled
DIRECTIONS:
In a medium bowl, combine milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside. In a medium bowl, combine peanut butter and powdered sugar; beat at medium speed with an electric mixer until creamy. Add cream cheese, beating until smooth. Fold in the cool whip, mixing to combine. In serving glasses, layer pudding, peanuts, peanut butter mixture and crumbled cookies, as desired. Garnish with cookies and chopped peanuts. Store in refrigerator until ready to serve.
INGREDIENTS:
2 cups cold fat-free milk
1 (3.9 ounce) box instant chocolate-flavored pudding mix (sugar free)
1 cup creamy peanut butter
1/4 cup powdered sugar
1 (3 ounce) package cream cheese, softened**(lite)
1 (8 ounce) container cool whip, thawed** (sugar free)
1 cup chopped peanuts
1/2 (1 pound) package Nutter Butter cookies-crumbled
DIRECTIONS:
In a medium bowl, combine milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside. In a medium bowl, combine peanut butter and powdered sugar; beat at medium speed with an electric mixer until creamy. Add cream cheese, beating until smooth. Fold in the cool whip, mixing to combine. In serving glasses, layer pudding, peanuts, peanut butter mixture and crumbled cookies, as desired. Garnish with cookies and chopped peanuts. Store in refrigerator until ready to serve.
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